The program had as its subject the techniques of management, production and control automation in the ready-to-wear and wood industries. It was implemented in collaboration with industry bodies and chambers of Italy and France.

  • ACCP – Quality control and food hygiene and safety
  • HACCP – Adaptation of breeders to directive 92146 of the E.O.K.

In the framework of these programs actions and programs of information, information and training of young farmers and breeders as well as trainers of graduates of geotechnical schools, in issues and instructions of quality control, hygiene and safety in the food sector were prepared. They were implemented in collaboration with agencies from Italy (Regional Development Agency), Germany and France